17
Ercuis
"Ambassade Perles" Tray With Handles Silver Plated 40X27 Cm
Deliverable within 1 Week
Ercuis "Ambassade Perles"
The "Ambassade Perles" collection by Ercuis elevates tabletop luxury with its signature pearl-beaded detailing, crafted exclusively in precious metals for ceremonial dining and serving. This distinguished series features hand-applied pearl motifs meticulously set into gleaming surfaces of bowls, centerpieces, and serving platters, creating a tactile interplay between smooth beads and polished metal. The design evokes the grandeur of diplomatic table settings, where every piece serves as both functional object and objet d’art.
Available in silver-plated and gold-plated versions, the collection showcases Ercuis’s mastery of metalwork. Each pearl-accented piece is crafted from weighty base metal, with the beads arranged in precise geometric patterns that catch the light. The high-polish finishes amplify the luminosity of the pearls, while fluted edges and architectural bases reflect the brand’s French neoclassical influences.
The "Ambassade Perles" collection focuses on essential serving pieces that elevate formal dining to an art form, featuring lidded tureens adorned with pearl-encrusted handles that shimmer under candlelight, footed compotes designed for elegant fruit or floral presentations, and oval trays framed by delicate beaded borders that catch the light with every movement. Completing the ensemble are statement candleholders and centerpiece bowls, each meticulously crafted to serve as functional works of art—transforming any table into a scene of refined opulence worthy of diplomatic receptions or gala celebrations. These pieces blend ceremonial grandeur with everyday functionality, ensuring each meal becomes a curated experience.
Designed for hosts who curate tablescapes with museum-quality pieces, "Ambassade Perles" blends ceremonial splendor with practical functionality. These are not mere serving vessels—they’re heirloom statements meant for gala dinners, wedding registries, or collectors of French art de la table.